Daily hot water and room heating are the most basic stages of hotel characteristic service for customers. Therefore, the application of plate heat exchangers in the hotel industry is very common. At this stage, whether the heat transfer machinery and equipment of the hotel restaurant can meet this requirement mainly depends on the heat transfer mode of the thermal equipment. Generally speaking, most of the pyrogens in hotel restaurants are divided into steam and high-temperature hot water. The principle of wall mounted heat transfer is used to achieve high-efficiency heat transfer. Specifically speaking, it is to exchange the kinetic energy of heat source and cold storage to complete the hot water heating and room heating of hotel rooms.

At present, many large and medium-sized hotel restaurants use plate heat exchanger in hotel industry to heat the center. The whole process of reducing temperature of hot medium and heating cold medium can be completed under the condition of no consumption. Its heating and cooling time ensures instant heating and cooling. Naturally, this must be the result of effective design scheme and model selection.

From the perspective of the design scheme of the plate heat exchanger in the hotel industry, it was originally a piece of equipment that does not consume electrical energy. It consumes neither electricity nor coal. The process performance is selected and follows the principle of "Energy Conservation Law", which belongs to a green and environmentally friendly machine from the source. When a plate heat exchanger is installed in a hotel restaurant, whether it is connected with steam or high-temperature hot water, the two media cross each other and continue to circulate in the pipeline system, thus completing the kinetic energy "sustainability" strategy in a real and practical sense. policy. Not only is it environmentally friendly and energy-saving electric energy, but also can further improve the service life of the heating furnace or refrigeration unit.