Using a plate heat exchanger to exchange heat for beer is a widely recognized high-efficiency heat exchange method. Do you know what needs to be paid attention to in this process? 
After the beer completes the heat exchange, it needs to be canned at a low temperature. During the entire heat exchange process, there should be no bacterial (fungal) infection. 
This requires high temperature disinfection before heat exchange.


However, under its working conditions, when wort is used, it is easy to cause particles to stick to the plate and cause bacteria contamination. 
This kind of infection will not cause harm to the human body, but will make the color of the beer unsatisfactory and the taste will no longer be mellow.

Therefore, after using the plate heat exchanger to exchange heat for the brewing conditions, it is best to perform chemical backwashing every time. 
For chemical backwashing, without disassembling the heat exchanger, use the solution to wash the medium in the opposite direction. At the same time, we do not recommend disassembling the plate heat exchanger by yourself.

If you are a Ripute user, and if you have any questions during the use of the heat exchanger, yo