Heat exchanger is widely used in the food field. Major heat exchanger manufacturers specifically develop heat exchanger related to the food field. Why do customers in the food field tend to buy GEA plate heat exchanger?

Ruipute has studied GEA plate heat exchanger technology for many years and summarized several advantages of GEA:

1. Gea has been deeply engaged in the food field for many years, and has developed a variety of plate models suitable for various scenes in the food field, and each plate has multiple dimensions and specifications and specific thermal performance and pressure drop characteristics.

2. Gea innovatively develops horizontal and vertical corrugations of various depths, which greatly improves the heat transfer coefficient and makes the heat transfer effect of the medium more complete.

3. Advanced processing technology and ASME/CE quality management system.GEA USES the new computer controlled production technology, coupled with the layered inspection process, so that our production of each plate heat exchanger to a very high standard of quality.

4. GEA plate adopts the design of 120 ° C diversion Angle, and the fluid flow is uniform, which greatly reduces the dead flow area and improves the heat transfer efficiency.

Ruipute has been engaged in heat exchanger food for 13 years, and established long-term partnership with CoFCO, Luhua, Wangwang and other companies.Rupert USES GEA original plant selection software and has a full set of GEA versions, which can propose different solutions for various working conditions and meet the requirements of various working conditions.If you are looking for a perfect replacement for GEA, Ruipute is trustworthy.