Edible oil plate shell heat exchanger, has relation with instant noodles unexpectedly?

Edible oil plate-shell heat exchanger is a commonly used equipment under the condition of heat exchange of edible oil or constant temperature.Of course, but all involved in the cooking oil application of the working conditions, must be inseparable from its figure.The production of instant noodles is one of the more common applications, and many people wonder how it can be related to this?The answer is yes.

There are many processes in the production of instant noodles, including making noodles, curing, calendering, cutting strips, steaming, cutting off, frying, air-cooling and drying, and finally packaging.In this case, the plate and shell heat exchanger is used in the frying condition.Because the oil temperature is too high or too low will have an impact on instant noodles, because to maintain a constant temperature, such as 140-150 degrees is more appropriate, of course, the oil temperature is too low Fried not ripe, oil temperature is too high easy to coke.

Therefore, controlling oil temperature is a key factor.Another factor is that at such high temperatures, the rubber strip cannot be used, so the advantages of removing the gasket have become apparent.Corrugated sheets are conducive to the formation of turbulence and the enhancement of heat exchange efficiency.

The application of edible oil plate-shell heat exchanger on convenience surface is just a microcosm of food application. It is also widely used in palm oil and other aspects. If you are interested in this kind of equipment, please contact us.